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| Sauces_Seasonings-Cajun_s_Choice_Seafood_Cocktail_Sauce.html | About Us: The Datil is an exceptionally hot pepper of the genus capsicum. Its species is disputed, and is alternately said to be capsicum chinense, and capsicum sinense.
Datils are similar to habaneros but have a sweeter, fruitier flavor. Their level of spiciness may be anywhere from 100,000 to 300,000 scoville units.
Datil peppers are cultivated throughout the United States and elsewhere, but the majority are produced in St. Augustine, Florida, where they have been traditionally cultivated for roughly two-hundred thirty years.
.USDA Establisment Number 34489M | Daddy's Beef Jerky Saint Augustine, Florida Get Ya Some: We offer 3 great tasting beef jerky products. Proudly made with the secret and unique Datil Pepper of Saint Augustine, Florida.
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| Daddy's Beef Jerky Saint Augustine, Florida Get Ya Some: We offer 3 great tasting beef jerky products. Proudly made with the secret and unique Datil Pepper of Saint Augustine, Florida.
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| Sauces_Seasonings-Florida_Bay_Seasoning-.html | About Us: The Datil is an exceptionally hot pepper of the genus capsicum. Its species is disputed, and is alternately said to be capsicum chinense, and capsicum sinense.
Datils are similar to habaneros but have a sweeter, fruitier flavor. Their level of spiciness may be anywhere from 100,000 to 300,000 scoville units.
Datil peppers are cultivated throughout the United States and elsewhere, but the majority are produced in St. Augustine, Florida, where they have been traditionally cultivated for roughly two-hundred thirty years.
.USDA Establisment Number 34489M | Gourmet_Hot_Sauces-Datil_Dew_Raz_L_Datil.html |
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