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Stomp Them Grapes
 
         

Beer Ingredients Wyeast Liquid Beer Yeast Wyeast Belgian & Wheat
1762-W   Belgian Abbey II
 
High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish, low ester profile. Flocculation: medium Attenuation: 73-77% Temperature Range: 65-75° F (18-24° C) Alcohol Tolerance: approximately 12% ABV Styles: American Barleywine Belgian Blond Ale Belgian Dark Strong Ale Belgian Golden Strong Ale Belgian Specialty Ale Bière de Garde Russian Imperial Stout Strong Scotch Ale

Price: $ 6.49 / Each


 
 

Liquid yeast is perishable above 58 degrees: UPS 3 or faster highly recommended along with ice pack.
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Stomp Them Grapes
2563 15th Street
Unit 101
Denver, CO 80211
United States
Ph: 303-433-6552
Fax: 303-433-6554
e-mail: stompthemgrapes@gmail.com
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